Cheese Cake

Marble Cheese Flan

Ingre: A) 500gm Digestive Biscuit

200gm Melted Butter

(UNSALTED)

Ingre: B) 500gm Philadelphia Cream Cheese

150gm Fine Sugar

160ml Evaporated Milk

3 tbsp Lemon Juice

Ingre: C) 2 tbsp Gelatin

50ml Boiling Hot Water

50ml Cold Water (kettle drinking water)

Method:

1. Place biscuit into the blender titted with Sabatier Blade till fine crushed then add in melted butter till combined. Place into tin and press over the base,refrigerate.

2. Place ingredants B into blender fitted with Sabatier Blade

process then add iningre C.

3. Scoop a bit ingre B add in 1 tbsp coco powder to draw pattern on top.